Viết ít nhất 150 từ trong khoảng 20 phút.
The line graph shows how much meat, salt and fish Chinese people ate per person each week from 1985 to 2010. The figures are in grams.
Overall, the consumption of fish and meat increased during the period, while the consumption of salt decreased. Fish was the most eaten food in all years.
In 1985, Chinese people ate about 610 grams of fish per week. This number increased to 700 grams in 1990, but then it fell to 600 grams in 1995. After that, it rose steadily and reached about 850 grams in 2010, which was the highest amount in the graph.
In contrast, salt consumption decreased steadily during the whole period. It was about 480 grams in 1985, and it fell to 350 grams in 1995 and 200 grams in 2010. Meat was the least eaten food at the beginning, with only about 110 grams in 1985. However, it increased slowly every year and reached 200 grams in 2005, and then it stayed the same, so it was equal to salt in 2010.